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Visible and near-infrared spectroscopy for nondestructive quality assessment of pickling cucumbers

✍ Scribed by I. Kavdir; R. Lu; D. Ariana; M. Ngouajio

Book ID: 113859928
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 743 KB
Volume: 44
Category: Article
ISSN: 0925-5214
DOI: 10.1016/j.postharvbio.2006.09.002

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