Qualitative and quantitative analysis in sandalwood oils using near infrared spectroscopy combined with chemometric techniques

✍ Scribed by Saji Kuriakose; Hubert Joe

• Book ID: 116484631
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 856 KB
• Volume: 135
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.04.073