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Innovations in traditional foods: Impact on perceived traditional character and consumer acceptance

✍ Scribed by Vanhonacker, Filiep; Kühne, Bianka; Gellynck, Xavier; Guerrero, Luis; Hersleth, Margrethe; Verbeke, Wim


Book ID
123234018
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
802 KB
Volume
54
Category
Article
ISSN
0963-9969

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