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Innovation in traditional food products in Europe: Do sector innovation activities match consumers’ acceptance?

✍ Scribed by Bianka Kühne; Filiep Vanhonacker; Xavier Gellynck; Wim Verbeke

Book ID: 116487507
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 289 KB
Volume: 21
Category: Article
ISSN: 0950-3293
DOI: 10.1016/j.foodqual.2010.03.013

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