Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study

✍ Scribed by Luis Guerrero; Maria Dolors Guàrdia; Joan Xicola; Wim Verbeke; Filiep Vanhonacker; Sylwia Zakowska-Biemans; Marta Sajdakowska; Claire Sulmont-Rossé; Sylvie Issanchou; Michele Contel; M. Luisa Scalvedi; Britt Signe Granli; Margrethe Hersleth

• Book ID: 116241352
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 567 KB
• Volume: 52
• Category: Article
• ISSN: 0195-6663
• DOI: 10.1016/j.appet.2008.11.008