✦ LIBER ✦
Cross-cultural conceptualization of the words Traditional and Innovation in a food context by means of sorting task and hedonic evaluation
✍ Scribed by Luis Guerrero; Anna Claret; Wim Verbeke; Filiep Vanhonacker; Géraldine Enderli; Claire Sulmont-Rossé; Margrethe Hersleth; Maria Dolors Guàrdia
- Book ID
- 116487705
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 650 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0950-3293
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