✦ LIBER ✦

Consumers’ acceptance of innovations in traditional cheese. A comparative study in France and Norway

✍ Scribed by Valérie Lengard Almli; Tormod Næs; Géraldine Enderli; Claire Sulmont-Rossé; Sylvie Issanchou; Margrethe Hersleth

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Consumer-driven definition of traditiona

✍ Luis Guerrero; Maria Dolors Guàrdia; Joan Xicola; Wim Verbeke; Filiep Vanhonacke 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 567 KB

Opinions on Wine in a New Consumer Count

✍ Do, Vinh-Bao; Patris, Bruno; Valentin, Dominique 📂 Article 📅 2009 🏛 Taylor and Francis Group 🌐 English ⚖ 832 KB

A comparative study of equity judgements

✍ Jochen A. Jungeilges; Theis Theisen 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 684 KB

Trust in food in the age of mad cow dise

✍ Lisbet Berg 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 416 KB

Online consumer-to-consumer market in Ch

✍ Dahui Li; Jun Li; Zhangxi Lin 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 549 KB

Comparative study of visitors to CAM pra

✍ A. Steinsbekk; M.B. Rise; M. Ackin 📂 Article 📅 2009 🏛 Elsevier 🌐 English ⚖ 49 KB