✦ LIBER ✦
Effect of formulation on protein breakdown, in vitro digestibility, rheological properties and acceptability of tarhana, a traditional Turkish cereal food
✍ Scribed by SENOL IBANOGLU; PAUL AINSWORTH; GEORGE WILSON; GEORGE D. HAYES
- Book ID
- 108820514
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 484 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0950-5423
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