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Inhibition of the decrease of volatile esters and terpenes during storage of a white wine and a model wine medium by caffeic acid and gallic acid

✍ Scribed by Ioannis Lambropoulos; Ioannis G. Roussis

Book ID: 116488177
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 125 KB
Volume: 40
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2006.09.003

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