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Inhibition of the decrease of volatile esters and terpenes during storage of a white wine and a model wine medium by glutathione and N-acetylcysteine

โœ Scribed by Despima Papadopoulou; Ioannis G. Roussis


Book ID
108826699
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
93 KB
Volume
43
Category
Article
ISSN
0950-5423

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Sulphur dioxide and mixtures of glutathione with caffeic acid or gallic acid were tested as inhibitors of the decrease of isoamyl acetate, ethyl hexanoate and linalool during storage of a model wine medium. Model wine samples were analysed by SPME and GC-MS. Isoamyl acetate, ethyl hexanoate and lina