The influence of ascorbic acid on the composition, colour and flavour properties of a Riesling and a wooded Chardonnay wine during five years' storage

✍ Scribed by G.K. SKOUROUMOUNIS; M.J. KWIATKOWSKI; I.L. FRANCIS; H. OAKEY; D.L. CAPONE; Z. PENG; B. DUNCAN; M.A. SEFTON; E.J. WATERS

• Book ID: 118073130
• Publisher: John Wiley and Sons
• Year: 2005
• Tongue: English
• Weight: 415 KB
• Volume: 11
• Category: Article
• ISSN: 1322-7130
• DOI: 10.1111/j.1755-0238.2005.tb00035.x