Impact of ascorbic acid on the oxidative colouration and associated reactions of a model wine solution containing (+)−catechin, caffeic acid and iron

✍ Scribed by A.C. CLARK; F. PEDRETTI; P.D. PRENZLER; G.R. SCOLLARY

• Book ID: 118073214
• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 596 KB
• Volume: 14
• Category: Article
• ISSN: 1322-7130
• DOI: 10.1111/j.1755-0238.2008.00023.x