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The Influence of Stereochemistry of Antioxidants and Flavanols on Oxidation Processes in a Model Wine System: Ascorbic Acid, Erythorbic Acid, (+)-Catechin and (−)-Epicatechin

✍ Scribed by Clark, Andrew C.; Vestner, Jochen; Barril, Célia; Maury, Chantal; Prenzler, Paul D.; Scollary, Geoffrey R.


Book ID
120068103
Publisher
American Chemical Society
Year
2010
Tongue
English
Weight
908 KB
Volume
58
Category
Article
ISSN
0021-8561

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