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Inhibition of butter oxidation by some phenolics

โœ Scribed by Kalliopi Soulti; Ioannis G. Roussis


Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
125 KB
Volume
109
Category
Article
ISSN
1438-7697

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Current research suggests that wine contains substances that may reduce the mortality rate from coronary diseases. The oxidation of low-density lipoprotein (LDL) is thought to be a key step in the development of atherosclerosis. Phenolic fractions of a Petite Syrah wine were evaluated for their anti