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Inhibition of structural carbohydrate fermentation by forage phenolics

✍ Scribed by Hans-Joachim G. Jung


Publisher
John Wiley and Sons
Year
1985
Tongue
English
Weight
479 KB
Volume
36
Category
Article
ISSN
0022-5142

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Freeze-dried ileal efΒ―uent from cannulated pigs fed rye bread diets based on either whole rye or one of three rye milling fractions enriched in pericarp/testa, aleurone and endosperm was incubated in an in vitro fermentation system with faecal inocula from pigs fed a whole grain rye diet. Three and