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In vitro fermentation kinetics of carbohydrate fractions of fresh forage, silage and hay of Avena sativa

✍ Scribed by Serena Calabrò; Monica I Cutrignelli; Fulvia Bovera; Giovanni Piccolo; Federico Infascelli


Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
144 KB
Volume
85
Category
Article
ISSN
0022-5142

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✍ Serena Calabrò; Federico Infascelli; Fulvia Bovera; Giuseppe Moniello; Vincenzo 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 150 KB

## Abstract The fermentation of the neutral detergent‐soluble (NDS) fraction of three forages (alfalfa hay, Italian ryegrass + oats hay and corn silage) was measured using a curve subtraction technique with __in vitro__ gas production data from the whole forage (WF) and the isolated neutral deterge