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Separation of some glycerides of cocoa butter by paper chromatography

✍ Scribed by E. H. Steiner; A. R. Bonar


Publisher
John Wiley and Sons
Year
1961
Tongue
English
Weight
357 KB
Volume
12
Category
Article
ISSN
0022-5142

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produccs a curved segment a t lower pH values.8 In calculating the purity and ionization constant, only the linear portion of each plot was used. Nevertheless, it may be seen (Table 11) that the intercept obtained (and therefore the purity evaluated) is not markedly influenced by the choice of activ