𝔖 Bobbio Scriptorium
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Influence ofLactobacillusE1 on the storage stability in emulsion immobilization

✍ Scribed by Xin Sun; Xiguang Chen; Chengsheng Liu; Dongsu Cha; Hongni Peng


Book ID
107403781
Publisher
Wuhan University of Technology
Year
2009
Tongue
English
Weight
464 KB
Volume
24
Category
Article
ISSN
1000-2413

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The influence of molecular-weight distribution of gelatin on emulsion stability was measured. Two different oils with different polarity were selected, tricrecylphosphate (TCP) as a polar oil and n-dodecane as an apolar oil. The gelatin molecular-weight distribution was varied by mixing hydrolyzed (