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Influence of water activity, temperature and time on mycotoxins production on barley rootlets

✍ Scribed by J.M.M. Ribeiro; L.R. Cavaglieri; M.E. Fraga; G.M. Direito; A.M. Dalcero; C.A.R. Rosa

Book ID
111190691
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
118 KB
Volume
42
Category
Article
ISSN
0266-8254

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Both the moisture levels and the incidence of mould contamination recorded for shelled water melon seed samples (22) obtained from 9 markets were generally higher as those recorded for the unshelled seed samples. 16 fungi, mostly toxigenic, were isolated from the surface-disinfected mouldy seeds. Of