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Influence of water activity and temperature on growth and mycotoxin production by Alternaria alternata on irradiated soya beans

✍ Scribed by Maria Silvina Oviedo; Maria Laura Ramirez; Germán Gustavo Barros; Sofia Noemi Chulze

Book ID
113647404
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
551 KB
Volume
149
Category
Article
ISSN
0168-1605

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✍ Aziz, N. H. ;Farag, S. ;Hassanin, M. A. 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 257 KB 👁 1 views

Gamma-irradiation, water activity (a,) and incuhation temperature wcre found to affect the production of tenuazonic acid (TZA) by Alternaria alternata in tomato paste and juice. By increasing the irradiation doses, the dry weight as well as TZA decreased greatly until complete inhihition at 4 kGy. G