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Influence of water activity and temperature on growth and mycotoxin production by isolates of Pyrenophora tritici-repentis from wheat

✍ Scribed by Noureddine Bouras; Yong Min Kim; Stephen E. Strelkov

Book ID: 113646586
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 272 KB
Volume: 131
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2009.02.001

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