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Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes

✍ Scribed by N. Bellı́; S. Marı́n; V. Sanchis; A.J. Ramos

Book ID: 113645047
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 628 KB
Volume: 96
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2004.03.004

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