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Effect of water activity and temperature on growth and ochratoxin production by three strains of Aspergillus ochraceus on a barley extract medium and on barley grains

✍ Scribed by A.J Ramos; N Labernia; S Marı́n; V Sanchis; N Magan


Book ID
114159747
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
463 KB
Volume
44
Category
Article
ISSN
0168-1605

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