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Evaluating the combined effect of water activity, pH and temperature on ochratoxin A production by Aspergillus ochraceus and Aspergillus carbonarius οn culture medium and Corinth raisins

✍ Scribed by Anastasia E. Kapetanakou; Efstathios Z. Panagou; Maria Gialitaki; Eleftherios H. Drosinos; Panagiotis N. Skandamis

No coin nor oath required. For personal study only.

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