✦ LIBER ✦

INFLUENCE OF TUMBLING, TUMBLING TIME, TRIM AND SODIUM TRIPOLYPHOSPHATE ON QUALITY AND YIELD OF CURED HAMS

✍ Scribed by R. J. KRAUSE; H. W. OCKERMAN; B. KROL; P. C. MOERMAN; R. F. PLIMPTON JR.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Tumbling and Tumbling Time on

✍ F. W. LEAK; J. D. KEMP; B. E. LANGLOIS; J. D. FOX 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 538 KB

Rigor Condition, Tumbling and Salt Level

✍ R.F. PLIMPTON JR.; C.J. PERKINS; T.L. SEFTON; V.R. CAHILL; H.W. OCKERMAN 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 688 KB

Effect of Tumbling and Tumbling Temperat

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Influence of Tumbling on Pickle Incorpor

✍ ROBERT R. MOTYCKA; JOHN A. DIPPEL; GLENN R. SCHMIDT 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 449 KB

INFLUENCE OF TUMBLING AND SODIUM TRIPOLY

✍ R. J. KRAUSE; R. F. PLIMPTON; H. W. OCKERMAN; V. R. CAHILL 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 356 KB

Influence of Pre-Rigor Processing, Mecha

✍ ROBERT R. MOTYCKA; PETER J. BECHTEL 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 623 KB