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Influence of Tumbling on Pickle Incorporation, Yield, and Quality of Bacon

✍ Scribed by ROBERT R. MOTYCKA; JOHN A. DIPPEL; GLENN R. SCHMIDT

Book ID: 108804819
Publisher: Institute of Food Technologists
Year: 1981
Tongue: English
Weight: 449 KB
Volume: 46
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1981.tb04222.x

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