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INFLUENCE OF TUMBLING AND ELECTRICAL STIMULATION ON DISTRIBUTION AND CONTENT OF SODIUM NITRITE AND SODIUM CHLORIDE IN BACON

✍ Scribed by H. W. OCKERMAN; R. DOWIERCIAL

Book ID
108804405
Publisher
Institute of Food Technologists
Year
1980
Tongue
English
Weight
531 KB
Volume
45
Category
Article
ISSN
0022-1147

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