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Influence of Pre-Rigor Processing, Mechanical Tenderization, Tumbling Method and Processing Time on the Quality and Yield of Ham

✍ Scribed by ROBERT R. MOTYCKA; PETER J. BECHTEL

Book ID: 108805889
Publisher: Institute of Food Technologists
Year: 1983
Tongue: English
Weight: 623 KB
Volume: 48
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1983.tb03531.x

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