✦ LIBER ✦
Effect of Tumbling and Tumbling Temperature on Total Aerobic Plate Counts (Incubated at 25°C) and Quality of Boneless, Cured Hams
✍ Scribed by CURTIS LYNN KNIPE; R. F. PLIMPTON; H. W. OCKERMAN
- Book ID
- 108805071
- Publisher
- Institute of Food Technologists
- Year
- 1981
- Tongue
- English
- Weight
- 514 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0022-1147
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