✦ LIBER ✦
Rigor Condition, Tumbling and Salt Level Influence on Physical, Chemical and Quality Characteristics of Cured, Boneless Hams
✍ Scribed by R.F. PLIMPTON JR.; C.J. PERKINS; T.L. SEFTON; V.R. CAHILL; H.W. OCKERMAN
- Book ID
- 108818185
- Publisher
- Institute of Food Technologists
- Year
- 1991
- Tongue
- English
- Weight
- 688 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0022-1147
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