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Influence of the Ionic Strength on the Structure of Heat-Set Globular Protein Gels at pH 7. β-Lactoglobulin

✍ Scribed by Pouzot, Matthieu; Durand, Dominique; Nicolai, Taco

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of the ionic strength on the h

✍ Karine Baussay; Christel Le Bon; Taco Nicolai; Dominique Durand; Jean-Pierre Bus 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 206 KB

Influence of Ionic Surfactants on the Mi

✍ Sven Kerstens; Cindy Mugnier; Brent S. Murray; Eric Dickinson 📂 Article 📅 2006 🏛 Springer US 🌐 English ⚖ 711 KB

Heat-induced aggregation of β-lactoglobu

✍ E.P Schokker; H Singh; D.N Pinder; L.K Creamer 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 245 KB

Gelation of globular proteins: effect of

✍ D. Renard; J. Lefebvre 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 486 KB

Influence of the NaCl or CaCl 2 Concentr

✍ Donato, Laurence; Garnier, Catherine; Doublier, Jean-Louis; Nicolai, Taco 📂 Article 📅 2005 🏛 American Chemical Society 🌐 English ⚖ 235 KB

Light-Scattering Study of the Structure

✍ Mahmoudi, Najet; Mehalebi, Soraya; Nicolai, Taco; Durand, Dominique; Riaublanc, 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 121 KB