Influence of the NaCl or CaCl 2 Concentration on the Structure of Heat-Set Bovine Serum Albumin Gels at pH 7

✍ Scribed by Donato, Laurence; Garnier, Catherine; Doublier, Jean-Louis; Nicolai, Taco

• Book ID: 118280685
• Publisher: American Chemical Society
• Year: 2005
• Tongue: English
• Weight: 235 KB
• Volume: 6
• Category: Article
• ISSN: 1525-7797
• DOI: 10.1021/bm050132q