Light-Scattering Study of the Structure of Aggregates and Gels Formed by Heat-Denatured Whey Protein Isolate and β-Lactoglobulin at Neutral pH

✍ Scribed by Mahmoudi, Najet; Mehalebi, Soraya; Nicolai, Taco; Durand, Dominique; Riaublanc, Alain

• Book ID: 118123453
• Publisher: American Chemical Society
• Year: 2007
• Tongue: English
• Weight: 121 KB
• Volume: 55
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf063029g