Heat-induced aggregation of β-lactoglobulin AB at pH 2.5 as influenced by ionic strength and protein concentration

✍ Scribed by E.P Schokker; H Singh; D.N Pinder; L.K Creamer

• Book ID: 117652757
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 245 KB
• Volume: 10
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/s0958-6946(00)00047-9