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Influence of the fermentation yeast strain on the composition of wine spirits

✍ Scribed by Luc Lurton; Guillaume Snakkers; Claudie Roulland; Bernard Galy; Alain Versavaud


Publisher
John Wiley and Sons
Year
1995
Tongue
English
Weight
764 KB
Volume
67
Category
Article
ISSN
0022-5142

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