𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Influence of different yeasts on the growth of lactic acid bacteria in wine

✍ Scribed by J. C. M. Fornachon

Publisher
John Wiley and Sons
Year
1968
Tongue
English
Weight
443 KB
Volume
19
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Factors influencing the production of ac
Factors influencing the production of acetoin and diacetyl by lactic acid bacteria in skim milk
✍ Abo-Elnaga, I. G. ;Hegazi, F. Z. πŸ“‚ Article πŸ“… 1981 πŸ› John Wiley and Sons 🌐 English βš– 316 KB πŸ‘ 1 views

## Abstract Nine strains of starter cultures belonging to the genera __Streptococcus, Leuconostoc and Lactobacillus__ were studied for the effect of pyruvate concentration, incubation period and the associative growth on the production of acetoin and diacetyl in skim milk. The absolute amount of ac

A comparative study of the growth of lac
A comparative study of the growth of lactic acid bacteria in a pilot scale membrane bioreactor
✍ Ilseon Jung; Robert W. Lovitt πŸ“‚ Article πŸ“… 2010 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 386 KB πŸ‘ 1 views

## Abstract **BACKGROUND:** A central problem in the production of lactic acid bacteria (LAB) is the low productivity conventional batch systems due to end product inhibition. This work investigated the impacts of the membrane bioreactor (MBR) on the growth of four industrially important LAB and co