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Influence of addition of yeast autolysate on the formation of amines in wine

✍ Scribed by Ana González Marco; Nerea Jiménez Moreno; Carmen Ancín Azpilicueta

Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
134 KB
Volume
86
Category
Article
ISSN
0022-5142

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