Urea, ammonium, and free amino acid contents were quantified in biological aging of a young wine under two flor film forming yeast strains, Saccharomyces cerevisiae race capensis and S. cerevisiae race bayanus, and compared. Cell viability in the film was different for the two yeast strains. Thus, c
Influence of nitrogen on the biological aging of sherry wine
✍ Scribed by Teresa M Berlanga; Carmen Millán; Juan C Mauricio; José M Ortega
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 126 KB
- Volume
- 86
- Category
- Article
- ISSN
- 0022-5142
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Forty compounds were identified by gas chromatography and gas chromatography/mass spectrometry in the volatile fraction of Vernaccia di Oristano, an Italian sherry-like wine produced in Sardinia since the 1 lth century. The individual aromatic compounds were identified and quantified in the original
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