Influence of yeast strain on binding of sulphur dioxide in wines, and on its formation during fermentation

✍ Scribed by B. C. Rankine; K. F. Pocock

• Publisher: John Wiley and Sons
• Year: 1969
• Tongue: English
• Weight: 540 KB
• Volume: 20
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740200210