✦ LIBER ✦

Influence of Storage, Heat, and Homogenization upon Xanthine Oxidase Activity of Milk

✍ Scribed by Demott, B.J.; Praepanitchai, O.A.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Factors Affecting the Apparent Activity

✍ Gudnason, G.V.; Shipe, W.F. 📂 Article 📅 1962 🏛 American Dairy Science Association 🌐 English ⚖ 819 KB

Xanthine Oxidase Activity and Developmen

✍ Aurand, L.W.; Chu, T.M.; Singleton, J.A.; Shen, R. 📂 Article 📅 1967 🏛 American Dairy Science Association 🌐 English ⚖ 564 KB

Distribution of xanthine oxidase and xan

✍ Nissim Silanikove; Fira Shapiro 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 183 KB

Influence of Agitation on Milk Lipolysis

✍ Bhavadasan, M.K.; Abraham, M.J.; Ganguli, N.C. 📂 Article 📅 1982 🏛 American Dairy Science Association 🌐 English ⚖ 309 KB

Influence of Prolonged Storage Process,

✍ Chang, Jih-Chin; Chen, Chao-Huei; Fang, Li-Jung; Tsai, Chi-Ren; Chang, Yu-Chuan; 📂 Article 📅 2013 🏛 Elsevier 🌐 English ⚖ 1008 KB

Persistence of Bovine Milk Xanthine Oxid

✍ Zikakis, John P.; Rzucidlo, S.J.; Biasotto, N.O. 📂 Article 📅 1977 🏛 American Dairy Science Association 🌐 English ⚖ 717 KB