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Influence of Agitation on Milk Lipolysis and Release of Membrane-Bound Xanthine Oxidase

✍ Scribed by Bhavadasan, M.K.; Abraham, M.J.; Ganguli, N.C.

Book ID: 122472432
Publisher: American Dairy Science Association
Year: 1982
Tongue: English
Weight: 309 KB
Volume: 65
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(82)82403-X

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