𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Factors Affecting the Apparent Activity and Heat Sensitivity of Xanthine Oxidase in Milk

✍ Scribed by Gudnason, G.V.; Shipe, W.F.

Book ID
122627894
Publisher
American Dairy Science Association
Year
1962
Tongue
English
Weight
819 KB
Volume
45
Category
Article
ISSN
0022-0302

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Two factors affecting the heat stability
Two factors affecting the heat stability of xanthine oxidase in extracts of mouse intestine
✍ C. J. Arnold; I. E. Lush πŸ“‚ Article πŸ“… 1975 πŸ› Springer 🌐 English βš– 439 KB

The heat stability at 56 C of xanthine oxidase (Xox) from mouse intestine was found to be affected by two factors: (1) Xox which had been partially digested by trypsin was less heat stable than Zox which was protected fi'om digestion by the presence of soybean trypsin inhibitor and phenylmethylsulfo