Influence of Prolonged Storage Process, Pasteurization, and Heat Treatment on Biologically-active Human Milk Proteins

✍ Scribed by Chang, Jih-Chin; Chen, Chao-Huei; Fang, Li-Jung; Tsai, Chi-Ren; Chang, Yu-Chuan; Wang, Teh-Ming

• Book ID: 120468291
• Publisher: Elsevier
• Year: 2013
• Tongue: English
• Weight: 1008 KB
• Volume: 54
• Category: Article
• ISSN: 1875-9572
• DOI: 10.1016/j.pedneo.2013.03.018