𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Influence of some technological practices on the quantity of resveratrol in wine

✍ Scribed by M. Castellari; Umberto Spinabelli; Claudio Riponi; Aureliano Amati

Publisher
Springer
Year
1998
Tongue
English
Weight
728 KB
Volume
206
Category
Article
ISSN
0044-3026

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Influence of the concentration of the ma
Influence of the concentration of the main organic acids of wine on the cations adsorption of bentonites in synthetic wine
✍ Arvanitoyannis, I. ;Fronimos, P. ;Psomiadou, E. πŸ“‚ Article πŸ“… 1991 πŸ› John Wiley and Sons 🌐 English βš– 263 KB πŸ‘ 1 views

Influence of the concentration of the main organic acids of wine on the cations adsorption of bentonites in synthetic wine I. Arvanitoyannis', P. Fronimos2 and E. psOmiadou3 The influence of concentration of the main organic acids such as tartaric, malic, citric, and succinic acids on the cation co

The influence of process technological p
The influence of process technological properties on electrical transport in OLEDs
✍ Mario Petrosino; Alfredo Rubino πŸ“‚ Article πŸ“… 2009 πŸ› Elsevier Science 🌐 English βš– 874 KB

In this work an empirical model is shown relating electrical transport to process features in OLED with ITO anode in a high applied electrical field condition. The model allows controlling device electrical behaviour tuning chemical-physical ITO properties during the fabrication process. Proportiona