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Influence of slaughter season and sex on fatty acid composition, cholesterol and α-tocopherol contents on different muscles of Barrosã-PDO veal

✍ Scribed by P. Costa; L.C. Roseiro; A. Partidário; V. Alves; R.J.B. Bessa; C.R. Calkins; C. Santos

No coin nor oath required. For personal study only.

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