Effect of feeding rumen-protected dietary protein–oil supplements on fatty acid composition and α-tocopherol content of blood serum and muscle lipids of lambs

✍ Scribed by J.H. Lee; J.C. Waller; Y. Yilmaz; S.L. Melton

• Book ID: 113903979
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 625 KB
• Volume: 72
• Category: Article
• ISSN: 0921-4488
• DOI: 10.1016/j.smallrumres.2006.08.012