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Influence of slaughter season and muscle type on fatty acid composition, conjugated linoleic acid isomeric distribution and nutritional quality of intramuscular fat in Arouquesa-PDO veal

✍ Scribed by Cristina P.M. Alfaia; Matilde L.F. Castro; Susana I.V. Martins; Ana P.V. Portugal; Susana P.A. Alves; Carlos M.G.A. Fontes; Rui J.B. Bessa; José A.M. Prates

Book ID: 116737073
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 174 KB
Volume: 76
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2007.02.023

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