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Seasonal changes and muscle type effect on the nutritional quality of intramuscular fat in Mirandesa-PDO veal

✍ Scribed by José M. Pestana; Ana S.H. Costa; Susana P. Alves; Susana V. Martins; Cristina M. Alfaia; Rui J.B. Bessa; José A.M. Prates

No coin nor oath required. For personal study only.

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Influence of slaughter season and muscle

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Effect of slaughter season on fatty acid

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Effect of slaughter season and muscle ty

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