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Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef

✍ Scribed by José M Pestana; Ana SH Costa; Susana V Martins; Cristina M Alfaia; Susana P Alves; Paula A Lopes; Rui JB Bessa; José AM Prates

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of slaughter season on fatty acid

✍ Cristina M.M. Alfaia; Matilde L.F. Castro; Susana I.V. Martins; Ana P.V. Portuga 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 348 KB

Influence of slaughter season and muscle

✍ Cristina P.M. Alfaia; Matilde L.F. Castro; Susana I.V. Martins; Ana P.V. Portuga 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 174 KB

Effect of cooking methods on fatty acids

✍ Cristina M.M. Alfaia; Susana P. Alves; Anabela F. Lopes; Maria J.E. Fernandes; A 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 220 KB

The Effect of Docosahexaenoic Acid on t

✍ Fedor, Dawn M.; Adkins, Yuriko; Newman, John W.; Mackey, Bruce E.; Kelley, Darsh 📂 Article 📅 2013 🏛 Mary Ann Liebert 🌐 English ⚖ 175 KB

Effect of different types of forages, an

✍ Yves Chilliard; Anne Ferlay; Michel Doreau 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 273 KB