Effect of different types of forages, animal fat or marine oils in cow’s diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids

✍ Scribed by Yves Chilliard; Anne Ferlay; Michel Doreau

• Book ID: 114217618
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 273 KB
• Volume: 70
• Category: Article
• ISSN: 0301-6226
• DOI: 10.1016/s0301-6226(01)00196-8